Recipes /


Pineapple Crush /

ingredients /

  • 15ml malibu coconut rum
  • 30ml bacardi white rum
  • 30ml sugar syrup or
    1 teaspoon of powdered sugar
  • 120ml pineapple juice
  • crushed ice

recipe serves / ONE

method /

Stir all ingredients with ice. Serve in a tall glass with a wedge of pineapple, plenty of crushed ice and a straw.

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